It was time to add some ingredients. Why I’d bought celery hearts last time, I don’t know. They were trimmed severely. Most uninspiring. So much better to have the long, sprawling ones, I think. So I mussed this bunch up a little. Turned a stalk askew. Also new today: a pickle jar, a few more potatoes, a Vidalia onion and the beginnings of a few hard-boiled eggs. And radishes! Yes, I like radishes in my potato salad. My Aunt Dorothy screeched at me Radishes? No! You don’t put radishes in potato salad! Alas, she was no gourmet. Iowa in the 60’s…sigh…..
Margie Guyot Art 